We’ve tweaked the recipe so you could enjoy our hojicha latte at home.
Simply, add 2 tbsps (19) of hojicha powder to 2/3 cup (160g) of milk, or your choice of plant-based alternative, stir until your arms are sore and enjoy!
hojicha powder, sugar, vegetable creamer
Simply put it’s a roasted green tea.
The leaves are harvested from the lower part of the tea plant where the leaves are coarser.
The leaves are roasted over high heat, giving the tea nutty tasting notes including chestnuts and sesame.
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